ALMOND FLOUR CUPCAKES
This cupcake has no sugar and no flour! This recipe was made for my mom when she was losing weight on a no-sugar, no-white-flour diet. I hope all of y'all people like it!
Provided by Dana Browning
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a muffin tin with liners and spray with cooking spray.
- Cream butter and 4 packets of stevia together in the bowl of an electric mixer. Beat in 1/2 the egg yolks. Stir in 1 cup almond flour. Beat in egg whites. Slowly beat in 2 more packets of stevia. Pour in remaining egg yolks and remaining almond flour; stir until batter is combined.
- Fill lined muffin cups with cupcake batter.
- Bake in the preheated oven until a toothpick comes out clean, 10 to 20 minutes. Let cupcakes cool completely, about 1 hour.
- Meanwhile, combine yogurt, cinnamon, honey, and stevia packets in a bowl. Place frosting in the refrigerator until stiff, about 2 hours.
- Frost cupcakes.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 12.1 g, Cholesterol 99.6 mg, Fat 23.5 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 8.8 g, Sodium 112.8 mg, Sugar 6.2 g
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