'ALMOND FLOUR' CHEESECAKE

'Almond Flour' Cheesecake image

Satisfy your sweet tooth with a scrumptious slice of 'Almond Flour' Cheesecake. If you're a cheesecake lover, this 'Almond Flour' Cheesecake tastes delicious with your afternoon coffee or as a dessert.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 6h15m

Yield 16 servings

Number Of Ingredients 7

Ingredients

2 cups sliced almonds
1/4 cup packed brown sugar
2 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup granulated sugar
1 tsp. vanilla
4 eggs

Steps:

Heat oven to 325°F.
Process nuts in food processor until finely ground. Add brown sugar and butter; mix well. Press onto bottom of 9-inch springform pan.
Beat cream cheese, granulated sugar and vanilla in large bowl with mixer until blended. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Nutrition Facts : Calories 360, Fat 29 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 110 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g