ALMOND FLOUR CARROT CAKE

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ALMOND FLOUR CARROT CAKE image

Number Of Ingredients 11

3 cups blanched almond flour
2 teaspoons celtic sea salt
1 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon nutmeg
5 eggs
½ cup agave nectar
¼ cup grapeseed oil
3 cups carrots, grated
1 cup raisins
1 cup walnuts

Steps:

  • 1. In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg 2. In a separate bowl, mix together eggs, agave and oil 3. Stir carrots, raisins and walnuts into wet ingredients 4. Stir wet ingredients into dry 5. Place batter into 2 well greased, round 9 Inch cake pans 6. Bake at 325° for 35 minutes 7. Cool to room temperature and spread with coconut cream frosting 8. Serve

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