ALMOND DUKKAH
This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time includes 15 mins for toasted ingredients to cool.
Provided by auntchelle
Categories Fruit
Time 22m
Yield 3/4 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely.
- Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.
Nutrition Facts : Calories 790.2, Fat 67.6, SaturatedFat 6.7, Sodium 40.3, Carbohydrate 33.3, Fiber 17, Sugar 4.3, Protein 28.2
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