ALMOND CRUSTED CHICKEN TENDER SALAD WITH ORANGE-TERIYAKI-HONEY DRESSING

ALMOND CRUSTED CHICKEN TENDER SALAD WITH ORANGE-TERIYAKI-HONEY DRESSING image

Yield 4

Number Of Ingredients 8

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1 pound chicken breast tenders Freshly ground black pepper 1 egg
1 tablespoon Kikkoman Teriyaki Marinade & Sauce
1/2 cup all-purpose flour 1/2 cup dry bread crumbs
1/2 cup smoked almonds, finely chopped
2 to 3 tablespoons vegetable oil
6 cups mixed baby salad greens
2 oranges, peeled and cut into segments
Orange-Teriyaki-Honey Dressing*

Steps:

1. Season chicken tenders with pepper. 2. Beat egg with teriyaki sauce in shallow bowl until well blended. 3. Place flour in shallow dish. 4. Combine bread crumbs and almonds together in separate shallow dish. 5. Dust both sides of chicken with flour, then dip into egg mixture and finally coat with almond mixture. 6. In 12-inch skillet, heat 2 Tbsp. vegetable oil over medium-high heat. 7. Add chicken and cook 6 to 7 minutes, or until no longer pink in center, turning over once and adding more oil as needed. 8. Divide salad greens among 4 dinner plates.