ALMOND CRESCENT COOKIES

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Almond Crescent Cookies image

These moon-shaped almond cookies covered in vanilla-scented sugar are traditional Austrian treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h

Yield Makes 3 dozen

Number Of Ingredients 5

1/3 cup sugar
1/2 cup whole blanched almonds, finely ground
5 ounces (10 tablespoons) unsalted butter, room temperature
1 1/2 cups plus 1 tablespoon all-purpose flour
Vanilla sugar, for rolling

Steps:

  • Beat all ingredients until combined, about 2 minutes. Let rest at room temperature for 2 hour.
  • Preheat oven to 325 degrees. Roll 1 tablespoon of dough into a crescent shape. Place on a baking sheet. Repeat. Bake until light golden brown, 25 to 30 minutes. Cool on trays for 10 minutes. Roll in vanilla sugar.

Nutrition Facts : Calories 70 g, Cholesterol 8 g, Fat 6 g, Protein 1 g, Sodium 1 g

*** Explore more Almond Crescent Cookies Recipes »

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