ALMOND CREAM

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Almond Cream image

Serve this Almond Cream sandwiched between ginger snap cookies for a taste treat. The raw eggs can be cooked over a stove-top water bath or "coddled" to ensure safety.

Provided by Witch Doctor

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

1/2 cup almonds, toasted
3 egg yolks
3 tablespoons sugar
1 cup heavy cream, whipped
2 tablespoons brandy

Steps:

  • Place the almonds in a food processor and process to a fine meal.
  • Combine the eggs and sugar in a bowl and whisk until pale and creamy.
  • Fold in the cream, brandy and then the almonds. Serve immediately.

Nutrition Facts : Calories 804.6, Fat 68.3, SaturatedFat 31, Cholesterol 446.2, Sodium 173.3, Carbohydrate 29.7, Fiber 4.1, Sugar 20.8, Protein 13.7

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