ALMOND CREAM
Serve this Almond Cream sandwiched between ginger snap cookies for a taste treat. The raw eggs can be cooked over a stove-top water bath or "coddled" to ensure safety.
Provided by Witch Doctor
Categories Dessert
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Place the almonds in a food processor and process to a fine meal.
- Combine the eggs and sugar in a bowl and whisk until pale and creamy.
- Fold in the cream, brandy and then the almonds. Serve immediately.
Nutrition Facts : Calories 804.6, Fat 68.3, SaturatedFat 31, Cholesterol 446.2, Sodium 173.3, Carbohydrate 29.7, Fiber 4.1, Sugar 20.8, Protein 13.7
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