ALMOND CHOCOLATE FUDGE
a variation where, you can use white chocolate bark, OR chopped almond bark. For darker fudge, use 1 white bark, and 1 dark bark.
Provided by weekend cooker
Categories Candy
Time 3h10m
Yield 40-50 pieces, 40-50 serving(s)
Number Of Ingredients 4
Steps:
- Place peanuts in a 5 quart slow cooker sprayed with vegetable cooking spray.
- In layers add chocolate chips, German chocolate, white chocolate bark.
- Repeat add vanilla extract to the last layer.
- Cover and cook on low for 3 hours without removing lid.
- After the 3 hours, remove lid, stir and cool in covered slow cooker.
- Stir again, and driop by teaspoon onto waxed paper.
Nutrition Facts : Calories 706.4, Fat 54.2, SaturatedFat 14.2, Cholesterol 4.8, Sodium 682.4, Carbohydrate 44.4, Fiber 7.1, Sugar 29.5, Protein 21.4
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