ALMOND-CHIVE SALMON
Cooking Light, September 2006 recipe that sounds yummy. This topping is delicious. It took more than 10 minutes for the salmon to become flaky.
Provided by GibbyLou
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Combine first 5 ingredients in a food processor; add 1/4 teaspoon salt. Process until finely chopped.
- Sprinkle salmon with the remaining 1/4 teaspoon salt and pepper. Top fillets evenly with breadcrumb mixture; press gently to adhere. Place fillets on a baking sheet coated with cooking spray.
- Bake at 400° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.
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