Best Almond Butterscotch Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERSCOTCH BROWNIES II



Butterscotch Brownies II image

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

Provided by Anna Pages

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h45m

Yield 18

Number Of Ingredients 12

1 cup butter, melted
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup chopped walnuts
2 teaspoons instant coffee granules
2 tablespoons water
½ cup butter, softened
3 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
  • Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
  • Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
  • Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
  • To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g

ALMOND BROWNIES



Almond Brownies image

With a perfect creamy frosting and just a touch of almond flavor, these easy-to-make brownies really are something special. Keep a can of chocolate syrup on hand for this delectable treat! -Didi Desjardins, Dartmouth, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
4 large eggs
1 can (16 ounces) chocolate syrup
1/2 teaspoon almond extract
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon salt
FROSTING:
1 cup semisweet chocolate chips
1 carton (8 ounces) frozen whipped topping, thawed, divided
1/4 teaspoon almond extract
1/2 cup chopped almonds

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate syrup and extract. Combine flour and salt; gradually add to chocolate mixture., Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (brownies may appear moist). Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate chips and 1 cup whipped topping; stir until smooth. Cool. Fold in extract and remaining whipped topping. Spread over cooled brownies. Sprinkle with almonds. Store in the refrigerator.,

Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

ALMOND BUTTER BROWNIES



Almond Butter Brownies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h45m

Yield 16 servings

Number Of Ingredients 7

1/2 cup coconut oil, melted and cooled slightly, plus additional for greasing the pan
One 18.3-ounce box brownie mix, such as Duncan Hines
2 large eggs
3/4 cup natural crunchy almond butter
1/4 cup powdered sugar
2 tablespoons coconut oil, melted and cooled slightly
1/2 teaspoon flaky salt

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking pan with coconut oil and set aside.
  • Combine the brownie mix with the eggs, oil and 1/4 cup water in a large bowl. Stir together using a rubber spatula until fully incorporated. Spread in the prepared pan.
  • For the topping: Combine the almond butter, powdered sugar and coconut oil in a separate bowl. Spoon dollops of this mixture over the top of the brownie batter. Using a toothpick, swirl the two together. Bake until the edges are set and a toothpick inserted an inch from the edge of the pan comes out clean, 25 to 30 minutes. Immediately sprinkle with the flaky salt. Cool completely in the pan before cutting into squares and serving.

ALMOND BLONDIES



Almond Blondies image

These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. -Cindy Pruitt, Grove, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

2 large eggs, room temperature
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped almonds

Steps:

  • Preheat oven to 350°. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds., Pour into an 8-in. square baking pan coated with cooking spray. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 143 calories, Fat 6g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cashew Chicken and Vegetables_image Cashew Chicken and Vegetables

Luxe Truffle Deviled Eggs_image Luxe Truffle Deviled Eggs

Chicken Creole Soup_image Chicken Creole Soup

Herb Garden Pasta_image Herb Garden Pasta

No-Bake Pumpkin Tarts_image No Bake Pumpkin Tarts

Turkey with Mushroom and Tarragon sauce_image Turkey with Mushroom and Tarragon sauce

Tomato & Basil Finger Sandwiches_image Tomato & Basil Finger Sandwiches

Cheesy Chicken Legs_image Cheesy Chicken Legs

Healthy Carrot Milkshake_image Healthy Carrot Milkshake

Duck-Fried Rice_image Duck Fried Rice

Cucumber and Cilantro Salad_image Cucumber and Cilantro Salad

Dairy-free Sweetened Condensed Milk_image Dairy free Sweetened Condensed Milk

Cheeseburger with Garlic Mayo_image Cheeseburger with Garlic Mayo

Andre's Easy Fruit Dip_image Andre's Easy Fruit Dip

Sweet-Potato Brûlée_image Sweet Potato Brûlée

Confit of duck_image Confit of duck

ZUCCHINI SPICE BREAD_image ZUCCHINI SPICE BREAD

Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice_image Oven Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

Cilantro Buttermilk Dressing_image Cilantro Buttermilk Dressing

Burgers_image Burgers

Almond butterscotch brownies are a tasty dessert that combine the nutty flavor of almonds with the sweetness of butterscotch. These brownies are a great option for anyone looking for a unique twist on traditional chocolate brownies.

Ingredients

To make almond butterscotch brownies, you’ll need the following ingredients:
1. Almond Butter
One of the key ingredients in almond butterscotch brownies is almond butter. This ingredient gives the dessert its nutty, rich flavor. You can purchase almond butter at most grocery stores, or you can make your own by blending almonds in a food processor until they turn into a creamy, smooth butter.
2. Butterscotch Chips
Butterscotch chips add a sweet, creamy flavor to the brownies. They’re often used in baking and can be found in most grocery stores.
3. Chocolate Chips
While traditional chocolate brownies call for cocoa powder, almond butterscotch brownies use chocolate chips for a richer, more decadent flavor. You can use dark, semi-sweet, or milk chocolate chips, depending on your preference.
4. Butter
Butter is a staple ingredient in baking and gives the brownies a rich, buttery flavor. You can use unsalted or salted butter, depending on your preference.
5. Flour
Flour is a necessary ingredient in brownies, as it helps bind everything together. You can use all-purpose flour or whole wheat flour, depending on your preference.
6. Sugar
Sugar is another crucial ingredient in brownies, as it adds sweetness and helps with the texture. You can use granulated sugar, brown sugar, or a combination of both.
7. Eggs
Eggs help bind the ingredients together and give the brownies structure. You’ll typically use two to three eggs in almond butterscotch brownies, depending on the recipe.
8. Vanilla Extract
Vanilla extract is an optional but recommended ingredient in almond butterscotch brownies. It adds a sweet, aromatic flavor that complements the other ingredients.

Instructions

To make almond butterscotch brownies, you’ll need to follow a specific set of instructions. Here’s a general overview of the process:
1. Preheat Your Oven and Grease Your Pan
To start, preheat your oven to 350 degrees Fahrenheit. Grease an 8x8 inch baking pan with cooking spray or butter.
2. Melt Your Butter and Butterscotch Chips
Next, melt your butter and butterscotch chips in a medium-sized saucepan over low heat. Stir occasionally until fully melted and smooth.
3. Add Your Almond Butter
Once the butter and butterscotch chips are melted, add your almond butter and stir until fully combined.
4. Add Your Chocolate Chips
Then, add your chocolate chips to the mixture and stir until fully combined.
5. Combine Your Dry Ingredients
In a separate bowl, combine your flour and sugar. Mix until fully combined.
6. Add Your Eggs and Vanilla Extract
Next, add your eggs and vanilla extract to the butter and butterscotch mixture. Stir until fully combined.
7. Combine Your Wet and Dry Ingredients
Then, add your flour and sugar mixture to the wet ingredients. Stir until fully combined. Be careful not to overmix.
8. Bake Your Brownies
Pour your brownie batter into the greased baking pan and bake for 25-30 minutes, until a toothpick inserted into the center comes out clean.
9. Cool and Serve
Once your brownies are done, allow them to cool in the baking pan for at least 10 minutes before cutting and serving.

Conclusion

Almond butterscotch brownies are a delicious treat that combine the nutty flavor of almonds with the sweetness of butterscotch. These brownies are easy to make and are perfect for anyone looking for a unique twist on traditional chocolate brownies. With a few key ingredients and some simple instructions, you can make your own batch of almond butterscotch brownies at home.
Almond butterscotch brownies are the perfect dessert for those who love almond and butterscotch. This dessert is easy to make and is loved by all ages. However, like every recipe, there are certain tips and tricks that can help you achieve the perfect consistency and taste. In this article, we will share some valuable tips when making almond butterscotch brownies.

Tip 1: Use high-quality ingredients

When making almond butterscotch brownies, it is important to use high-quality ingredients. The quality of your ingredients will determine the final taste and texture of your brownies. Make sure to use high-quality unsalted butter, sugar, vanilla extract, flour, baking powder, salt, almonds, and butterscotch chips. Avoid using low-quality ingredients as they may negatively affect the taste and texture of your brownies.

Tip 2: Use a 9x13 inch baking dish

When making almond butterscotch brownies, it is important to use a 9x13 inch baking dish. This is because the batter will spread out evenly, and your brownies will cook evenly. If you use a smaller or larger baking dish, your brownies may not come out as expected. Also, make sure to grease your baking dish with butter or cooking spray to prevent sticking.

Tip 3: Use the right amount of flour

The amount of flour you use in your almond butterscotch brownies is crucial. Too little flour will result in a batter that is too thin and runny, while too much flour will result in a dry and crumbly texture. Use the right amount of flour as specified in your recipe.

Tip 4: Use unsalted butter

When making almond butterscotch brownies, it is best to use unsalted butter. This is because salted butter can affect the taste and texture of your brownies. If you only have salted butter, reduce the amount of salt in your recipe accordingly.

Tip 5: Don't overmix the batter

When making almond butterscotch brownies, it is important not to overmix the batter. Overmixing will result in a tough and dense texture. Mix the ingredients until just combined, and stop as soon as you get a smooth batter.

Tip 6: Add the almonds and butterscotch chips at the right time

Adding the almonds and butterscotch chips at the right time is important when making almond butterscotch brownies. Sprinkle the almonds and butterscotch chips over the batter just before baking. This will ensure that they are evenly distributed throughout the brownies.

Tip 7: Do not over bake

When making almond butterscotch brownies, it is important not to over bake them. Over baking will result in a dry and crumbly texture. Bake the brownies until the edges are slightly crispy and the center is firm to the touch.

Tip 8: Let it cool before slicing

After baking your almond butterscotch brownies, let them cool completely before slicing. Cutting them too soon can result in crumbly edges and a messy appearance. Let the brownies cool for at least 30 minutes before slicing them into squares.

Tip 9: Store in an airtight container

When storing your almond butterscotch brownies, make sure to keep them in an airtight container. The container will keep them fresh and prevent them from drying out. Store them at room temperature for up to 5 days.

Tip 10: Experiment with toppings

Almond butterscotch brownies are delicious on their own, but you can experiment with toppings to add more flavor and texture. Some popular toppings include whipped cream, chocolate sauce, and chopped nuts. Get creative and have fun!
Conclusion
Almond butterscotch brownies are a simple and delicious dessert that everyone can enjoy. Follow these tips to achieve the perfect texture and taste every time. With a little patience and attention to detail, your almond butterscotch brownies will be a hit at your next gathering.

Related Topics