Make and share this Almond Butter Yeast Cake recipe from Food.com.
Provided by mistresswu
Categories Breads
Time 1h
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Sift together all dry ingredients.
- Add eggs one by one.
- Stir in milk and rest of ingredients except almonds.
- Spread into a bundt pan and bake fpr 40 minute Sprinkle with almonds.
- Serve warm.
Nutrition Facts : Calories 178.4, Fat 9.7, SaturatedFat 3.9, Cholesterol 35.5, Sodium 130.9, Carbohydrate 19.2, Fiber 1.5, Sugar 4.8, Protein 4.4
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