ALMOND BUTTER

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Almond Butter image

Provided by Food Network Kitchen

Categories     condiment

Number Of Ingredients 0

Steps:

  • Finely grind 1 cup roasted almonds in a food processor, then add 2 teaspoons vegetable oil and a pinch of salt and blend into a smooth paste. Store in the refrigerator, in an airtight container, for up to 2 weeks.
  • Photograph courtesy of Ben Goldstein

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