ALMOND BLUEBERRY COOKIES
Make and share this Almond Blueberry Cookies recipe from Food.com.
Provided by lvlrs_l3urnside
Categories Dessert
Time 35m
Yield 30 cookies, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine flour, baking powder, and salt.
- In another medium bowl, cream together the butter and sugar using a hand mixer.
- Add egg and beat to incorporate.
- Add milk, almond extract, and lemon zest.
- Stir the dry ingredients into the wet ingredients.
- Fold in the almonds, then the blueberries.
- Chill the dough in the refrigerator for 30 minutes.
- Preheat the oven to 375 degrees F.
- Using two small spoons, dollop mix onto cookie sheets.
- Bake until golden brown around the edges, about 15 minutes.
- Cool the cookies on a wire rack.
Nutrition Facts : Calories 533.4, Fat 22.9, SaturatedFat 10.7, Cholesterol 73.2, Sodium 362.5, Carbohydrate 76.9, Fiber 3.4, Sugar 42.2, Protein 7.9
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