ALMOND-BACON BREAD STUFFING
A fantastic stuffing recipe! It has all the flavors you expect in a holiday stuffing but it's made even better. Adding bacon and toasted almonds adds so much flavor. Cooking onions and celery in the bacon grease give them a smoky flavor. Serve alongside your holiday meal for a delicious side dish.
Provided by Amy H. @Meave
Categories Other Side Dishes
Number Of Ingredients 17
Steps:
- Fry bacon in a large skillet. Reserve 1 Tbsp of bacon drippings.
- In a large skillet, saute celery and onion in 1 tablespoon bacon drippings until tender.
- Add almonds to frying pan and heat over medium-high heat until lightly toasted.
- Combine all ingredients, mixing well.
- Place in 9x13 inch casserole (or stuff chicken/turkey)
- Cover and bake at 350 for 30-40 minutes.
- Note: cook time is different if stuffing a bird with it. Cook bird as normal, allow for a bit more time when stuffed.
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