ALMOND AND CHOCOLATE WHIPPED CREAM TRIFLE

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Almond and Chocolate Whipped Cream Trifle image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 7

2 packages ladyfingers
1/2 to 2/3 cup almond liqueur (recommended: Amaretto)
2 canisters store bought whipped cream
3 1/2 ounces bittersweet chocolate baking bar, finely chopped
1/4 cup slivered almonds
Cocoa powder, for dusting
1 pint raspberries

Steps:

  • Line an 8 to 9-inch square or round glass dish or bowl with ladyfingers. Douse with half of the liqueur, spray with a layer of whipped cream. Sprinkle with chocolate pieces and slivered almonds. Repeat this layering another time. After the second layering, spray a healthy shot of whipped cream on top. Dust with cocoa powder, garnish with raspberries and serve or chill until ready to serve.

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