ALLIGATOR "BITES"
My son brought this gator home from a friend a t work and asked me if I would cook it up for him..I can't say no to my son... I deep fried it and it turned out delicious! It tastes a little like chicken and frog legs combined..very good flavor...the cajun/creole seasoning was so good on this...and the onion and garlic in the...
Provided by Pat Duran
Categories Other Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Use a heavy deep skillet, like a cast iron one. Place the stick of butter the onion,and garlic and cook until onions are translucent over medium/high heat.
- 2. Cut alligator into bite-size pieces.Pound slightly with a meat tenderizer. Place the flour, and seasonings in a plastic bag. Add the alligator pieces and shake to coat evenly. Remove from bag and place on a paper plate. Heat the skillet and onions up and add the canola oil. When all the pieces are floured..add the pan is sizziling add the alligator to the pan -right on top of the onions. Fry for 3 minutes then turn over and fry for 4 more minutes until both sides are golden brown.
- 3. When both sides are fried golden place on paper towel to drain... then place on plate and scatter the drained onion and scrapings over the gator.
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