ALLA CHECCA
Steps:
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours. Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #main-dish #pasta #vegetables #easy #dietary #low-sodium #low-cholesterol #low-carb #healthy-2 #low-in-something #pasta-rice-and-grains #tomatoes #3-steps-or-less
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