ALL-SPICED UP RASPBERRY AND MUSHROOM SALAD

All-Spiced Up Raspberry and Mushroom Salad image

Here's a refreshing salad for summertime or any time. Make a homemade vinaigrette with just raspberry vinegar, olive oil, jalapeno jelly and allspice. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

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Ingredients

2 tablespoons raspberry vinegar
2 tablespoons olive oil, divided
1 tablespoon red jalapeno pepper jelly
1/4 teaspoon ground allspice
1 pound small fresh mushrooms, halved
4 cups spring mix salad greens
1 cup fresh raspberries
2 tablespoons chopped red onion
2 tablespoons minced fresh mint
2 tablespoons sliced almonds, toasted
1/4 cup crumbled goat cheese

Steps:

In a small bowl, whisk vinegar, 1 tablespoon oil, pepper jelly and allspice until blended. In a large skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender; cool slightly., In a large bowl, combine salad greens, raspberries, onion, mint and almonds. Just before serving, add mushrooms and vinaigrette; toss to combine. Top with cheese.

Nutrition Facts : Calories 168 calories, Fat 11g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges