ALL-PURPOSE DRY RUB

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All-Purpose Dry Rub image

Make and share this All-Purpose Dry Rub recipe from Food.com.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 4 cups

Number Of Ingredients 11

1 cup dried parsley
1 cup sugar
1 cup seasoning salt
3 tablespoons ground black pepper
3 tablespoons garlic powder
3 tablespoons onion powder
3 tablespoons dried oregano
3 tablespoons sweet paprika
1 tablespoon mild mustard powder
1 tablespoon celery salt
1 pinch cayenne pepper

Steps:

  • In a mixing bowl, combine all ingredients with a whisk. Make sure that there are no clumps. Store any leftover rub in an airtight container in the cupboard for up to 6 months.

Nutrition Facts : Calories 294, Fat 2.2, SaturatedFat 0.3, Sodium 32.3, Carbohydrate 69.9, Fiber 7.1, Sugar 54.5, Protein 5

*** Explore more All-Purpose Dry Rub Recipes »

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