ALL-NATURAL WHITE PEACH APPLESAUCE
Let the true peach and apple flavors shine through - make your own applesauce.
Provided by Renee Pottle
Categories Snacks
Time 1h
Yield 3½ pints
Number Of Ingredients 2
Steps:
- Cook over medium heat, stirring occasionally, until fruit is soft.
- Let cooked fruit cool for at least 15 minutes.
- Transfer cooked fruit to a blender, food processor, or food mill - or use an immersion blender.
- Process to desired consistency.
- Return to Dutch oven. Cook slowly over low heat until you reach desired consistency.
- Ladle hot sauce into pint jars.
- Cover with two-piece lids and process in a water bath canner for 20 minutes.
- Remove from canner and let cool overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
