ALL NATURAL APPLE CRISP
With the crisp, autumn weather comes the apple harvest! Surrounded by perfect, juicy apples, I had to come up with some way to make a sugar-free apple crisp. Here is what we ended up with, using natural sweeteners, instead of processed sugar.
Provided by Isabeau
Categories Dessert
Time 40m
Yield 1 1 crisp, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Place apples in a greased 9x9 pan. Combine oats, shortening, and flour in a bowl. Cut with pastry cutter until mixture resembles coarse crumbs. Add honey and maple cream. Top apples with oat mixture. Bake until browned and bubbly, 25-35 minutes. Serve warm with a latté, instead of ice cream.
Nutrition Facts : Calories 448.2, Fat 15.9, SaturatedFat 3.7, Sodium 4.7, Carbohydrate 74.1, Fiber 9.7, Sugar 38.3, Protein 7.4
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