ALL-IN-ONE SPAGHETTI FRITTATA

All-in-One Spaghetti Frittata image

Try this All-in-One Spaghetti Frittata that includes mushrooms, zucchini, tomatoes and more. Frittatas aren't just for breakfast-enjoy this All-in-One Spaghetti Frittata any time of day!

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 8 servings.

Number Of Ingredients 8

Previous Next

Ingredients

1/2 lb. whole wheat spaghetti, uncooked
1 Tbsp. olive oil
3/4 lb. fresh mushrooms, sliced
1 onion, sliced
1 zucchini, sliced
1 can (14-1/2 oz.) diced tomatoes, undrained
8 eggs, beaten
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 350°F.
Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add mushrooms and onions; cook and stir 5 min. or until onions are crisp-tender. Add zucchini and tomatoes; cook 10 min. or until most of the liquid is evaporated, stirring occasionally.
Drain spaghetti; place in large bowl. Add eggs and 1/2 cup cheese; mix lightly. Add to vegetables in skillet; stir. Cook on medium-low heat 5 min.; top with remaining cheese.
Bake 10 min. or until center is set.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 195 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g