Best All Bran Fruit Nut Bread Recipes

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NUT AND FRUIT BREAD



Nut and Fruit Bread image

This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.

Provided by Carol

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 10

Number Of Ingredients 10

2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
½ cup white sugar
¾ cup chopped walnuts
1 cup raisins
1 tablespoon orange zest
1 egg
1 cup milk
2 tablespoons butter, melted

Steps:

  • Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
  • Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
  • Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g

OATMEAL, FRUIT AND NUT BREAD



Oatmeal, Fruit and Nut Bread image

This is a tasty bread with very little fat-virtually none if you use the nonfat buttermilk and leave out the nuts. I've only made it with raisins, but I'll bet it would be really good with the dried cranberries also.

Provided by Jo Ann L

Categories     Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 9

3/4 cup quick-cooking oats
1 1/4 cups fat-free buttermilk (or you can use 1% milk soured with 1 tsp. vinegar per cup of milk. I wouldn't recommend nonfat milk,)
1 3/4 cups flour
1/2 cup brown sugar (I prefer dark brown)
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla
1/2 cup raisins or 1/2 cup dried cranberries
1/2 cup chopped nuts (can use more raisins instead) (optional)

Steps:

  • Combine oats and buttermilk; mix well and set aside for a few minutes.
  • Combine dry ingredients, except for the sugar, and mix well.
  • Add brown sugar to oat mixture and mix well, pressing out any lumps.
  • Add buttermilk mixture and vanilla to dry ingredients and stir just until dry ingredients are moistened.
  • Stir in fruit and nuts (if using).
  • Put batter into 2 1-lb loaf pans that have been sprayed with nonstick spray.
  • Bake at 325 for 25-30 minutes.
  • Cool in pan for 5-10 minutes, then remove from pans to cool on wire rack.

ALL BRAN BANANA BREAD



All Bran Banana Bread image

I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.

Provided by dale7793

Categories     Quick Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

1 cup all-bran cereal
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
1/4 cup 1% low-fat milk or 1/2 teaspoon powdered dry milk
1/2 cup caster sugar
1 egg
2 tablespoons water
1 cup mashed banana (approx 2 bananas)

Steps:

  • Preheat oven to 180 degree C.
  • Combine dry ingredients and add egg, water, milk and banana.
  • Mix until well combined.
  • Spoon into a greased loaf tin.
  • Bake in oven for 30-45 minutes or until cooked when tested.
  • Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.

ALL-BRAN FRUIT NUT BREAD



All-Bran Fruit Nut Bread image

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups All-Bran® Original
1/4 cup chopped dates
1/4 cup raisins
1/4 cup light molasses
1 cup buttermilk or sour milk
1 egg, slightly beaten

Steps:

  • 1. In large mixing bowl, stir together flour, sugar, soda and salt. Add KELLOGG'S ALL-BRAN cereal, dates and raisins. Set aside.2. Combine molasses, buttermilk and egg. Beat well. Add to cereal mixture, stirring only until combined. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray.3. Bake at 350°F about 45 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes in pan. Remove from pan and cool completely on wire rack.

Nutrition Facts : Nutritional Facts Serves

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All Bran Fruit Nut Bread Recipes: A Delicious and Nutritious Way to Start Your Day

Are you looking for a healthy and delicious breakfast option that will keep you full and satisfied all morning long? Look no further than All Bran Fruit Nut Bread recipes! Packed with fiber, vitamins, and nutrients, this bread is a perfect way to start your day on the right foot.

What is All Bran Fruit Nut Bread?

All Bran Fruit Nut Bread is a type of bread that is made using All Bran cereal as its main ingredient. This cereal is made from wheat bran, malt flavoring, and a variety of vitamins and minerals. When combined with other ingredients such as fruit, nuts, and spices, this cereal forms a delicious and nutritious bread that is perfect for breakfast, brunch, or a midday snack.
The Benefits of Eating All Bran Fruit Nut Bread
One of the main benefits of eating All Bran Fruit Nut Bread is its high fiber content. Fiber is an essential nutrient that helps to regulate digestion, keep you feeling full, and control blood sugar levels. Additionally, this bread is also a good source of vitamins and minerals such as iron, folate, and potassium, which can help to maintain overall health and wellness.
How to Make All Bran Fruit Nut Bread
While there are many different variations of All Bran Fruit Nut Bread recipes, most follow a similar basic formula. Here are the steps you can take to make your own delicious and nutritious loaf:

Ingredients:

  • 2 cups All Bran cereal
  • 1 1/2 cups milk or buttermilk
  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup dried fruit (raisins, cranberries, apricots, etc.)
  • 1/2 cup chopped nuts (walnuts, almonds, pecans, etc.)
  • 1 tsp cinnamon (optional)

Instructions:

  1. Preheat your oven to 350 degrees F. Coat a 9x5 inch loaf pan with cooking spray and set aside.
  2. In a large bowl, combine the All Bran cereal and milk. Let sit for 5-10 minutes, or until the cereal is soft and has absorbed most of the liquid.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Add the honey or maple syrup, vegetable oil, and eggs to the bowl with the cereal mixture. Mix well.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  6. Fold in the dried fruit, chopped nuts, and cinnamon (if using).
  7. Pour the batter into the prepared loaf pan and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool for 10-15 minutes in the pan, then transfer to a wire rack to cool completely.
Conclusion
All Bran Fruit Nut Bread is a delicious and nutritious breakfast option that will keep you feeling full and satisfied all morning long. Packed with fiber, vitamins, and nutrients, this bread is easy to make and customizable to your taste preferences. Why not try making a loaf of All Bran Fruit Nut Bread today? Your body and taste buds will thank you!
All Bran Fruit Nut Bread is a delicious and nutritious bread that can be a perfect breakfast or snack option. It is easy to make and can be customized to your preferences by adding your favorite fruits and nuts to the recipe. Here are some valuable tips to consider when making your All Bran Fruit Nut Bread.

Tip #1: Use Fresh Ingredients

The key to making a delicious All Bran Fruit Nut Bread is using fresh ingredients. This includes fresh fruits, nuts, and bran cereal. Fresh ingredients will enhance the taste and texture of the bread, making it more enjoyable to eat. Avoid using ingredients that are old, expired, or stale as they can negatively impact the quality of your bread.

Tip #2: Measure Your Ingredients Accurately

Accurate measurements are crucial in baking, and this includes making All Bran Fruit Nut Bread. Measure your ingredients using measuring cups and spoons to ensure that you get the right proportions of each ingredient. Following the recipe's measurements accurately will help you achieve the right texture and flavor for your bread.

Tip #3: Choose The Right Fruits and Nuts

Choosing the right fruits and nuts will make a difference in the final result of your All Bran Fruit Nut Bread. You can use different types of nuts like pecans, walnuts, or almonds, and various fruits like raisins, apricots, or cranberries. Select high-quality, fresh, and ripe fruits and nuts to get the best taste and texture for your bread.

Tip #4: Soak Your Fruits

Soaking your fruits before adding them to the batter will help them retain moisture while baking, resulting in a moist and flavorful bread. Cover fruits with boiling water and let them soak for at least ten minutes before draining them and adding them to the mixture.

Tip #5: Mix the Batter Correctly

Mixing the batter correctly is essential to achieve the right texture and consistency for your All Bran Fruit Nut Bread. Start by mixing dry ingredients and then add wet ingredients slowly. Mix the ingredients using a whisk or a spatula until everything is combined. Do not overmix the batter as it can result in dense and chewy bread.

Tip #6: Preheat The Oven

Preheating the oven to the correct temperature is crucial in achieving the right texture and flavor for your bread. Set your oven to 350°F (180°C) and let it preheat for at least 15 minutes before baking your bread. Preheating the oven will help the bread rise correctly and bake evenly.

Tip #7: Watch The Baking Time

Keep a close eye on the bread while it bakes to prevent it from overcooking or burning. Test the bread's doneness by inserting a toothpick into the center of the bread. If it comes out clean, the bread is done. If not, continue baking for a few more minutes and test it again. The baking time may vary depending on your oven and the size of your bread, so check it periodically.

Tip #8: Let The Bread Cool

Allow the bread to cool for at least 10 minutes before cutting it. Cooling the bread will help it retain its shape and make it easier to slice. If you cut the bread while it's still hot, it may crumble or fall apart.

Tip #9: Store The Bread Properly

Storing your All Bran Fruit Nut Bread correctly will help it last longer and maintain its freshness. Wrap the bread in plastic wrap or aluminum foil and store it in an airtight container at room temperature. If you prefer, you can also store it in the refrigerator for up to a week. Remember to bring the bread to room temperature before serving it.

Conclusion

Making All Bran Fruit Nut Bread is a simple and easy process. By following these valuable tips, you can make a delicious and nutritious bread that can be enjoyed by everyone. Remember to use fresh ingredients, measure accurately, choose the right fruits and nuts, soak your fruits, mix correctly, preheat your oven, watch the baking time, let the bread cool, and store it properly. Enjoy your homemade All Bran Fruit Nut Bread!

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