COPYCAT OREGON CHAI TEA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Copycat Oregon Chai Tea image

Copy Cat of Original Oregon Chai Tea - I found this on a bulletin board called 'real food'. Since I love Oregon Chai, I thought I'd give it a try. I liked that they used honey instead of refined sugar, but I'm sure you could sub in sugar or a substitute. Enjoy.

Provided by KimD71

Categories     Beverages

Time 15m

Yield 4-6 cups, 4-6 serving(s)

Number Of Ingredients 11

4 1/2 inches fresh ginger (use vegetable peeler)
1 -2 cinnamon stick
4 whole cloves
1/2 teaspoon cardamom powder
1 vanilla bean (cut up into 1 in. pieces)
1/4 teaspoon nutmeg
1 tablespoon sugar
1/4 cup honey
3 regular sized bigelow darjeeling blend tea bags or 3 other black tea bags
2 cups water
2 cups milk (can use soymilk if prefer)

Steps:

  • Bring 2 cups of water to a boil and toss in teabags then all other ingredients in order above. Reduce heat and simmer about 5 minutes stirring occasionally. Add milk and bring to boil, then take off heat. Strain through strainer or coffee filters and serve hot or in a tall glass filled with ice.
  • Refrigerate unused portion. To reheat, you may either heat any conventional way, or froth with cappucino maker!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #beverages     #easy     #copycat     #novelty     #3-steps-or-less