ALL BRAN BLUEBERRY MUFFINS RECIPE

All Bran Blueberry Muffins Recipe image

Provided by mmcspencer

Number Of Ingredients 11

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375 ml or 1 1/2 cups all-purpose flour
12 ml or 2 1/2 tsp baking powder
1 ml or 1/4 tsp baking soda
1 ml or 1/4 tsp salt
375 ml or 1 1/2 cup Cereal All-Bran* Original cereal
175 ml or 3/4 cup 2% milk
125 ml or 1/2 cup orange juice
2 eggs
50 ml or 1/4 cup vegetable oil
175 ml or 3/4 cup packed brown sugar
250 ml or 1 cup fresh or frozen blueberries (do not thaw

Steps:

1. In medium bowl, mix together flour, baking powder, soda and salt. Set aside. 2. In large bowl, stir together cereal, milk and juice. Let stand 5 minutes or until cereal softens. Add eggs, oil and brown sugar; mix well. 3. Add flour mixture, stirring just until combined. Fold in blueberries. 4. Spoon batter into lightly greased or paper-lined muffin pan cups. Bake at 200ºC (400ºF) for 20 to 22 minutes, or until golden brown and tops of muffins spring back when lightly touches. YIELD: 12 muffins TIP: If desired, add 15 mL (1 tbsp) grated orange rind. Add with blueberries. PER MUFFIN: 202 Calories 4.5 g Protein 36.6 g Carbohydrate 5.5 g Fat 3.8 g Dietary Fibre