Steps:
- 1. Cook and stir the meat and onion in a large skillet until the meat is brown.
- 2. Drain off the excess fat.
- 3. Stir in the UNDRAINED corn and the rest of the ingredients.
- 4. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes.
- 5. Serve hot.
- 6. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole.
- 7. Cover and bake in a 375 degree oven for 30 minutes, stirring occasionally.
- 8. Uncover and bake until the mixture thickens, about 15 minutes.
- 9. Serve hot.
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