ALL AMERICAN DESSERT
Angel food cake is such a wonderfully light dessert. Now that I've made this dish once, you can bet that I will make it for next 4th of July! It looks so Americana. Although there was enough whipped topping to make the recipe taste good, I think I will add more whipped topping on the next one for presentation purposes.
Provided by Polly Anna
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13 inch pans. Refrigerate at least 3 hours until firm. Cut into 1/2 inch cubes.
- 2. Place blue jello cubes in bottom of clear glass trifle bowl.
- 3. Top with 1/3 of the whipped topping.
- 4. Add cake cubes, then sliced strawberries.
- 5. Top with another 1/3 whipped topping.
- 6. Add the red jello cubes and then the remaining whipped topping.
- 7. Sprinkle blueberries over top if desired. Refrigerate before serving.
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