ALL AMERICAN CHILI

ALL AMERICAN CHILI image

Yield 8 servings

Number Of Ingredients 18

Ingredients

6 oz hot italian sausage (usually do 1#)
2 c chopped onion
1 c chopped green pepper (red)
8 cloves garlic, minced
1 # ground sirloin
1 jalapeno pepper, chopped
2 T chili powder
2 T brown sugar
1 T ground cumin
3 T tomato paste
1 t dried oregano
1/2 t pepper
1/4 t salt
2 bay leaves
1 1/4 c merlot or other red wine (or beef stock)
2 28oz cans whole tomatoes, undrained coarsely chopped
2 15oz cans kidney beans, drained
1/2 c sharp cheddar cheese

Steps:

Saute sausage, onion, bell pepper, garlic, sirloin and jalapeno until beef and sausage are cooked - about 8 minutes Add chili powder, and next 8 ingredients (through bay leaves) and cook for 1 minute stirring constantly. Stir in wine, kidney beans, and tomatoes. Bring to a boil, cover and simmer for 1 hour--stirring occasionally. Uncover and cook 30 minutes, stirring occasionally. Discard bay leaves. Sprinkle each serving with cheese.

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