ALL-AMERICAN BURGER DOG

All-American Burger Dog image

This 'burger dog' is far more than a hot dog-shaped cheeseburger. It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger.

Provided by Chef John

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

1 pound ground beef (80% lean)
salt and freshly ground black pepper to taste
2 slices Cheddar cheese
2 extra-long hot dog buns
4 teaspoons mayonnaise
2 tablespoons ketchup

Steps:

Place half the ground beef on a sheet of plastic wrap. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season with salt and pepper. Roll the beef into a log, using the plastic wrap as a guide. Season with more salt and pepper. Wrap the plastic tightly around the log and twist both ends tight. Pat gently to slightly flatten. Repeat with remaining ground beef.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Remove and rest 3 to 4 minutes.
Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top.

Nutrition Facts : Calories 763.1 calories, Carbohydrate 25.7 g, Cholesterol 170.2 mg, Fat 49.7 g, Fiber 0.9 g, Protein 51 g, SaturatedFat 19.8 g, Sodium 804.4 mg, Sugar 6.3 g