ALI'S STUFFED PEPPERS
yummy. and a good-looking dish.
Provided by ali Bresnahan
Categories Beef
Time 2h40m
Number Of Ingredients 12
Steps:
- 1. Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
- 2. Brown meat well in large skillet; remove from heat.
- 3. Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
- 4. In large pot combine tomato soup and water. HERE COMES THE COOLEST PART: Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
- 5. Simmer, covered, for two hours.
- 6. Spoon sauce over peppers when serving.
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