ALI'S STUFFED PEPPERS

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Ali's Stuffed Peppers image

yummy. and a good-looking dish.

Provided by ali Bresnahan

Categories     Beef

Time 2h40m

Number Of Ingredients 12

6 green bell peppers
1 lb ground beef
1/2 c chopped onion
1/2 c chopped celery
2 c cooked rice
1/2 c milk
1 egg, beaten
1/2 tsp salt
1/4 tsp pepper
1/2 tsp chili powder
1 can(s) (10-1/2 oz) tomato soup
1 can(s) water

Steps:

  • 1. Carefully cut tops off peppers, remove stems, and set tops aside. Clean out seeds.
  • 2. Brown meat well in large skillet; remove from heat.
  • 3. Add remaining ingredients (onion through chili powder) to ground beef and mix. Stuff peppers with this mixture.
  • 4. In large pot combine tomato soup and water. HERE COMES THE COOLEST PART: Place pepper tops (flat side down) on the bottom of pot; set stuffed peppers ON tops to hold them steady and prevent peppers from spilling.
  • 5. Simmer, covered, for two hours.
  • 6. Spoon sauce over peppers when serving.

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