ALIOLI
This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs.
Provided by Mme M
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Peel the garlic. Add salt.
- Crush together in a mortar until a pulp forms. Or, use a little plate with raised nubs that you rub the garlic over to form a paste, then add the salt.
- Beat oil into garlic slowly, until you get a consistency like mayonnaise.
Nutrition Facts : Calories 1998.8, Fat 216.3, SaturatedFat 29.9, Sodium 14.5, Carbohydrate 19.8, Fiber 1.3, Sugar 0.6, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love