ALIGOT
Provided by Florence Fabricant
Categories side dish
Time 35m
Yield 2 to 3 servings
Number Of Ingredients 6
Steps:
- Boil the potatoes until tender. Drain, cool and peel.
- Roughly mash the potatoes with the butter.
- Place the potatoes in a food processor, and process, adding the cheese and garlic gradually. Continue processing until the mixture has a smooth but somewhat gluey texture, so that it forms ribbonlike strands when picked up with a spoon. Add salt and pepper to taste.
- Reheat briefly in a heavy saucepan, then serve.
Nutrition Facts : @context http, Calories 648, UnsaturatedFat 14 grams, Carbohydrate 29 grams, Fat 46 grams, Fiber 4 grams, Protein 31 grams, SaturatedFat 27 grams, Sodium 801 milligrams, Sugar 2 grams, TransFat 2 grams
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