ALICE'S CHICKEN WINGS

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Make and share this Alice's Chicken Wings recipe from Food.com.

Provided by HeidiRenee

Categories     Chicken

Time 1h10m

Yield 18 pcs.

Number Of Ingredients 8

4 lbs chicken wings
1 cup soy sauce
2 garlic cloves, crushed
1 cup green onion, finely chopped
1/2 cup sugar
2 teaspoons dry mustard
2 teaspoons ground ginger
1 cup water

Steps:

  • Cut tips off wings.
  • Cut remaining pieces in half.
  • Combine remaining ingredients in sauce pan.
  • Bring to a boil, stirring constantly.
  • Cool.
  • Put chicken in large disposable roaster.
  • Pour sauce over chicken.
  • Refrigerate & marinate for several hours.
  • Bake at 400 for 1 hour, turning pieces every 20 minutes.
  • When in a hurry skip marinating time - still turns out great.

Nutrition Facts : Calories 259.8, Fat 16.3, SaturatedFat 4.5, Cholesterol 77.7, Sodium 968.7, Carbohydrate 7.2, Fiber 0.4, Sugar 6, Protein 20.4

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