ALICE'S APRICOT CHICKEN

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ALICE'S APRICOT CHICKEN image

This recipe was given to me by my co-worker, Alice St. Clair, who is a lovely octogenarian. She is also a wonderful cook. The chicken breasts currently in my freezer are going into this recipe within the week! Photo: http://allrecipes.com

Provided by Ellen Bales @Starwriter

Categories     Chicken

Number Of Ingredients 5

4 medium chicken breasts, boneless and skinless
1 jar(s) apricot jam (or baker's apricot filling)
1 package(s) onion soup mix (one envelope)
1 bottle(s) russian dressing (if you can't find russian, french will work well)
1 cup(s) water

Steps:

  • Place the chicken breasts in a 9x13-inch baking dish that has been sprayed lightly with cooking spray.
  • Spread the apricot jam evenly over the chicken. Sprinkle the onion soup over the apricot. Pour the Russian dressing over all; add the water.
  • Cover and bake in a preheated 350-degree oven for 1 to 1-1/2 hours or until chicken is tender. This dish goes well with any kind of potatoes or rice.
  • Alice St. Clair, who works with me at the Indianapolis Star Call Center, shared this recipe.

*** Explore more ALICE'S APRICOT CHICKEN Recipes »

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