ALGERIAN FISH SOUP
We had this kind of soup in a restaurant at the harbor of Algier, Algeria. Back at home I tried to copy the recipe and came up with this version. Feel free to add more cayenne pepper to increase the heat.
Provided by Halalmom
Categories African
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Dice the onions and let them get golden in the olive oil. Use a large soup pot!
- Cut the bell peppers, potatoes, carrot, fennel and celery in cubes. The soup will get pureed, no need to cut very small pieces.
- Put the vegetables in the pot and let it get some colour.
- Add the tomato paste, fry a few seconds and then add the water, about two litres should be enough.
- Add the bay leaves, lemon rind and the spices.
- Let it simmer on low heat for about 20 minutes, until vegetables are soft.
- Cut the fish fillets in cubes and add them to the soup.
- Let it simmer for another 15 minutes, until the fish is done.
- Carefully puree the soup, adding some water or broth if necessary.
- Check on the seasoning and serve with slices of lemon and fresh baguette bread.
- Enjoy!
Nutrition Facts : Calories 402.6, Fat 11, SaturatedFat 1.6, Cholesterol 91.7, Sodium 270.4, Carbohydrate 33.4, Fiber 6.2, Sugar 5.5, Protein 42.6
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