ALFREDO'S CHEESE & ONION ENCHILADAS
Steps:
- sauce: heat 1/8 c of cooking oil in skillet. Add cumin, garlic and corn starch - brown. Add chile powder and mix well. Slowly add broth and bring to a boil. Reduce heat when mixture begins to thicken. Set aside to cool. take 1 cup of sauce and place in a shallow dish. Assemble all the ingredients for the enchiladas: cheese, inoins, olive and tortillas. Dip one torilla at a time in the dish of sauce until coated. Place 2 tbsp of cheese and onion and 1 olive and roll tightly inside the coated tortilla. Place in a baking dish. Repeat until you've filled the dish. Pour remaining sauce over the enchiladas in the dish and sprikle with jack cheese. Bake at 350 for 30 minutes. Let stand about 5 minutes before serving.
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