ALFREDO POTATOES
Make and share this Alfredo Potatoes recipe from Food.com.
Provided by seesko
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly.
- Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted.
Nutrition Facts : Calories 254.1, Fat 14, SaturatedFat 8.8, Cholesterol 47.8, Sodium 354.2, Carbohydrate 16.9, Fiber 1.5, Sugar 1.3, Protein 15.5
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