ALFREDO MOSTACCIOLI
My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. I've also used this as a base for making a white pizza and it is excellent! Enjoy!
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Toss with cooked pasta and serve immediately.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 42.4 g, Cholesterol 75.7 mg, Fat 25.3 g, Fiber 2.2 g, Protein 10.3 g, SaturatedFat 15.3 g, Sodium 467.3 mg, Sugar 2 g
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