ALFREDO FETTUCCINE WITH CHICKEN AND BROCCOLI

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Alfredo Fettuccine With Chicken and Broccoli image

To DIE for! I never cared for white pasta sauce until I tried this... Now I'm hooked. My youngest calls it "white spaghetti" and will eat it until she pops!

Provided by Holley Mc

Categories     One Dish Meal

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

2 -2 1/2 lbs chicken tenders, cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger
1 medium onion, quartered
red pepper, quartered 2x
2 tablespoons olive oil
20 ounces buitoni alfredo sauce
15 ounces bertolli alfredo sauce
3 cups broccoli florets, chopped
1/2 tablespoon fresh ground pepper
fresh grated parmesan cheese
1 lb fettuccine pasta

Steps:

  • Get Olive Oil Hot in 12" frying Pan.
  • saute Onion and Pepper until tender.
  • add Chicken and cook until done.
  • Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce.
  • Boil Broccoli until done.
  • Cook pasta according to package directions.
  • Once broccoli is done, add to the prepared sauce.
  • Once Noodles are done, place into bowl (or plate) and cover with sauce. Top with Parmesan cheese.

Nutrition Facts : Calories 336.9, Fat 7.7, SaturatedFat 1.3, Cholesterol 114.1, Sodium 154.3, Carbohydrate 34, Fiber 0.3, Sugar 0.6, Protein 31.5

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