ALFREDO DIP

Alfredo Dip image

This Alfredo dip is perfect for football Sunday. Serve with bite-sized bread pieces to dip. Keeps in the refrigerator for up to 2 days.

Provided by Anonymous

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 8

Number Of Ingredients 11

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Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon garlic powder
1 cup chicken broth, or as needed
1 cup 1% milk
1 cup shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
2 cups diced cooked chicken breast

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a medium skillet over medium heat. Whisk in flour until smooth. Add parsley, salt, and garlic powder. Whisk and cook for 1 minute. Pour in broth and milk. Cook, whisking often, until thickened and smooth, 7 to 12 minutes. Add 1/2 cup mozzarella cheese and all the Parmesan; stir until melted.
Beat cream cheese in a medium bowl until smooth. Add the Alfredo sauce and beat until combined. Stir in chicken. Spread mixture into a medium baking dish and top with remaining 1/2 cup mozzarella cheese.
Bake in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 5.4 g, Cholesterol 84.2 mg, Fat 20.8 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 12.1 g, Sodium 603.7 mg, Sugar 2 g