ALFRED PORTALE'S CHRISTMAS TURKEY SANDWICH
Diners flock to the Gotham Bar and Grill to eat the chef Alfred Portale's elegant towers of beautiful food. But on the day after a turkey holiday, he's just like the rest of us, making sandwiches with leftover meat. Here he combines turkey and stuffing along with lettuce, tomato, thin-sliced red onion and an elegant homemade mayonnaise on crusty Italian bread to update the old white-bread and dark meat special we've all had so many times. Adding a smear of cranberry sauce would not be an error.
Provided by Marian Burros
Categories main course
Time 10m
Yield 4 sandwiches
Number Of Ingredients 8
Steps:
- Cut bread into 8 thin slices and toast.
- Spread a generous layer of stuffing over one side of four slices; top with turkey, red onion, tomato, lettuce and mayonnaise.
- Top with remaining slices of bread.
- If desired, serve with leftover cranbery relish, chestnuts, pickles and potato chips.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 10 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 383 milligrams, Sugar 3 grams, TransFat 0 grams
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