ALFRADO SAUCE - FOOD NETWORK

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alfrado sauce - food network image

i went to a restaurant and had some fettuccine Alfredo and it sucked so i came home and found a recipe... this one is much better by one of my favorite chef's on food network

Provided by diane layer @bakinismything

Number Of Ingredients 5

1 pint(s) heavy cream
1/2 cup(s) butter, unsalted
1 cup(s) freshly grated parmigiano-reggiano
1 pinch(es) freshly cracked black pepper
1 dash(es) • chopped fresh flat-leaf parsley, for garnish

Steps:

  • To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.

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