ALEXANDRIAN STYLE LIVER (KEBDA ESKANDARANI)
Make and share this Alexandrian Style Liver (Kebda Eskandarani) recipe from Food.com.
Provided by Nermine
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- chop up liver into small pieces.
- combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
- in a food processor until they form a paste.
- add the mixture to the liver and let it sit for 15 minutes.
- in a medium pan heat the oil and add the liver a little bit at a time
- add the lime juice and cook for 15 minutes.
Nutrition Facts : Calories 697.1, Fat 28.9, SaturatedFat 6.8, Cholesterol 1100, Sodium 1456.3, Carbohydrate 24.1, Fiber 1.5, Sugar 2.4, Protein 82.9
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