ALEXANDER'S COOKIE CAKE

Alexander's Cookie Cake image

This recipe makes one massive cookie cake that would fill everyone's chocolate cravings!

Provided by Alexander Petrie

Time 1h25m

Yield 20

Number Of Ingredients 14

Ingredients

cooking spray
1 cup unsalted butter, at room temperature
¾ cup brown sugar
¾ cup white sugar
2 large eggs
2 teaspoons vanilla extract
2 ⅔ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt
2 cups chocolate chips, or more to taste
¼ cup multi-colored sprinkles, or more to taste
1 pinch flaky sea salt
1 cup vanilla frosting
3 drops any color food coloring

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch round cake pan with parchment paper and spray with cooking spray.
Combine butter, brown sugar, and white sugar in a large bowl. Beat with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix in flour, baking soda, and salt on low speed until just combined. Fold in chocolate chips and rainbow sprinkles.
Press cookie dough into an even layer in the prepared pan and top with more chocolate chips and sprinkles, if desired.
Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely, about 30 minutes.
Mix frosting and food coloring. Transfer to a piping bag fitted with a large star tip. Pipe frosting around the edge of the cooled cookie cake. Slice into wedges to serve.

Nutrition Facts : Calories 339.3 calories, Carbohydrate 45.7 g, Cholesterol 43 mg, Fat 17.2 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 9.3 g, Sodium 160 mg, Sugar 31 g