ALEGRA'S SIX WEEK MUFFINS
Yield 4 - 5 dozen
Number Of Ingredients 8
Steps:
- In a very large bowl, mix Raisin Bran, sugar, flour, baking soda, and salt. Add eggs, oil, and buttermilk. This batter will keep up to six weeks in the refrigerator. As you are ready to use it, fill muffin tins 2/3 full and bake at 400° for 15-20 minutes depending on tin size.
Nutrition Facts : Nutritional Facts Serves
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