ALDENS GRANDMOTHERS CORNBREAD

Aldens Grandmothers Cornbread image

Provided by chef 998002

Categories Breakfast

Time 30m

Yield 6 pieces, 6 serving(s)

Number Of Ingredients 9

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1/4 cup vegetable oil
2 cups cornmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups buttermilk
1 large egg, lightly beaten
5 tablespoons butter, melted and unsalted

Steps:

Preheat the oven to 450 degree F.
Place the bacon grease in a 10-inch black cast iron skillet and swirl to coat the sides and bottom evenly. Place skillet in the oven to heat.
In a bowl, combine the cornmeal, baking powder, baking soda, salt, and pepper and mix well. In a small bowl, combine the buttermilk, egg, and melted butter. Add to dry ingredients and stir just to combine. Remove the hot skillet from the oven, carefully swirl to evenly distribute hot grease, and quickly pour the cornmeal batter into the skillet.
Bake for 25 to 30 minutes, or until firm and golden brown on top. Let sit for 5 minutes, then turn out onto a cutting board. Cut into wedges and serve hot with butter on the side.

Nutrition Facts : Calories 349.5, Fat 21.5, SaturatedFat 8.1, Cholesterol 63.1, Sodium 681.1, Carbohydrate 34.4, Fiber 3, Sugar 3.3, Protein 6.5