Provided by JimMac
Number Of Ingredients 10
Steps:
- In the 5 gallon buckets, combine cranberry juice, pineapple juice, organge juice, and almond extract - divide evenly. Just before the reception add ginger ale to the mix. Use the 1 gallon buckets to replenish the punch. Note - well before the reception, fill 2 bundt pans 1/2 full with juice, from above. Float the frozen juice on the punch.
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