Make and share this Alaskan Blueberry Pie recipe from Food.com.
Provided by Nancy Van Ess
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the first seven ingredients until very thick.
- Fold in the 2 cups fresh or frozen blueberries and pour into a baked pie shell.
- Let pie cool and top with whipped cream.
Nutrition Facts : Calories 259.5, Fat 9.1, SaturatedFat 2.8, Cholesterol 3.8, Sodium 131.1, Carbohydrate 44.4, Fiber 2, Sugar 29.6, Protein 1.8
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