ALASKA SALMON CHOWDER
Steps:
- 1. Drain and flake salmon, reserving liquid.
- 2. Saute onions, celery and garlic in butter.
- 3. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings; Simmer, covered, 20 minutes, or until vegetables are nearly tender.
- 4. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly.
- 5. Sprinkle with minced parsley to serve.
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