ALAMBRE DE CAMARONES (GRILLED SHRIMP SKEWERS)
I saw this recipe on the Self magazine website. Looks fabulous - would make such a nice pool side treat this summer! I thought I would store it here for safe keeping. If you try it, please let me know what you think! I'll keep you posted, if I get a chance to make these anytime soon!
Provided by AnnieLynne
Categories < 30 Mins
Time 30m
Yield 8 skewers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade: Add first 7 ingredients into a blender or food processor and blend until smooth.
- Marinade shrimp for 10 minutes or up to 2 hours.
- Skewers: Cut onion into bite-sized chunks. Add 1 chili to skewer.
- Add 1 shrimp, a chunk of onion and a cherry tomato on to each skewer; repeat two times.
- Add second chili to end of skewer.
- Season with salt.
- Heat the electric or gas grill over high heat.
- Place skewers on grill and close grill cover.
- Cook skewers for about 5 minutes on each side until the onions are tender and the shrimp is cooked through.
Nutrition Facts : Calories 93.6, Fat 4.1, SaturatedFat 0.6, Cholesterol 45.4, Sodium 517, Carbohydrate 8.8, Fiber 2.6, Sugar 4.6, Protein 6.6
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